Cuttlefish “Triqui-Triqui” (chopped)

Prepared with local cuttlefish in our house sauce with tomato, slowly cooked in an earthenware casserole

M 8€ | R 13€

Charcoal-baked Tuna Tarantelo with Roasted Peppers

Semi-fatty cut located just above the belly (ventresca)

16€/200g

Wild Bluefin Tuna Tartare on Toast with Truffle Mayonnaise

15€/3 pieces

Iberian Ham Toast with Salmorejo and Quail Egg
10€

Grilled Octopus Tentacle with Aioli and Potatoes
M 9€ | R 18€

Seasoned Potatoes with Prawns and Caramelized Vinegar Reduction
T 4€ | M 7€ | R 14€

Fried Prawn Tails
M 8€ | R 15€

Duck Foie Gras with Jams, Walnuts and Raisins
M 9€ | R 17€

No. 0 Anchovy Toast – 6 pcs
12€

Patatas Bravas with Melted Doñana Cheese
7€

Fried Fish of the Day (Small Sole or Anchovies)
M 8€ | R 15€

Scrambled Eggs with Mountain Red Chorizo, Shoestring Potatoes and Iberian Ham
12€

Coriander Salad with Melva Tuna
T 4€ | R 14€

Beef Tripe in Sauce
T 4€ | M 8€ | R 15€

Garlic Clams
R 16€

Steamed Cockles
R 14€

Iberian Pork Sirloin (350g)
18.00€

Iberian “Presa” from the Sierra – approx. 250g
18.00€

Whole Iberian Presa Finished on the Hot Stone
7.00€ per 100g (approximately between 500 and 600g)

Iberian “Pluma” from the Sierra – approx. 250g
18.00€

Iberian “Secreto” from the Sierra – approx. 250g
17.00€

Iberian “Lagarto” from the Sierra – approx. 250g
16.00€

Charcoal-Baked Duck Magret – approx. 400g on the Hot Stone
22.00€

Retinta Beef Sirloin – approx. 250g
19.00€

Chicken Skirt (Churrasco)
10.00€

Crispy Chicken Bites with Fries
6.00€

Choose the Best Premium Charcoal-Grilled Beef

Low Loin Beef Tataki – 30-Day Premium Dry-Aged – approx. 500g (with Hot Stone)
32.00€

Low Loin Beef – 30-Day Dry-Aged – 1/2kg (with Hot Stone)
34.00€

Wagyu Male Cube Roll – approx. 500g (with Hot Stone)
40.00€

Special Galician Blond Beef – Low Loin Tataki – 35-Day Dry-Aged
44.00€ 500g (with Hot Stone)

Angus Beef Low Loin – approx. 500g (30-Day Dry-Aged)
44.00€ (with Hot Stone)

Wagyu A5 Low Loin (with Hot Stone)
20.00€ per 100g

1kg Ribeye (approx.) – Frisona Cow – 30-Day Dry-Aged (with Hot Stone)
70.00€

ALL OUR MEATS ARE SERVED WITH CHARCOAL-ROASTED POTATOES

Local Swordfish with Roasted Peppers
15.00€

Charcoal-Grilled Net-Caught Cuttlefish with Roasted Peppers
16.00€

Charcoal-Grilled Bluefin Tuna from Almadraba with Roasted Peppers
16.00€

Cod Loin in Prawn Sauce
15.00€

Red Tuna Casserole with Prawns and Coquina Clams
13.00€

Iberian Pork Shoulder “Presa” with Ham
3.9€

Fighting Bull Burger
(with cheddar cheese and caramelized onion)
7.00€

Iberian Ham with Tomato and Olive Oil
3.9€

Grilled Tuna with Green Sauce
3.9€

Iberian “Secreto” with Cheese Cream and Ham
4.00€

Smoked Cod with Caramelized Onion and Aioli
3.9€

Local Cuttlefish Strips
M 8€ | R 15€

Country-Style Squid Sautéed with Prawns
M 6€ | R 11€

Shrimp Fritters
2€ (each)

Battered Aubergines with Cane Honey
M 7€ | R 12€

Marinated Weaver Fish
M 8€ | R 14€

Battered Cod “Pavías” with Aioli
M 8€ | R 14€

French Fries
3€

King Prawn Croquettes
6 units, 10€

León Cecina Croquettes
6 units, 9€

Boletus & Truffle Croquettes
6 units, 9€

Iberian Ham Croquettes
6 units, 9€

Oxtail Croquettes
6 units, 10€

WE COOK YOUR SEAFOOD TO TAKE HOME

Prawns 200g
11.50€

Scampi 200g
13.50€

Cuerpos (Crab Bodies) 250g
11.50€

King Prawns 200g
11.50€

Claw Meat 250g
11.50€

Shrimps (100g)
2€

Grilled Prawns 200g
14€

Grilled King Prawns 200g
14€

Seafood Platter 500g with Bottle of Condado Wine Included
37€

Grilled Mild Goat Cheese with Assorted Jams and Toast
R 11.00€

Grilled Swordfish Bites with Roasted Peppers
M 8€ | R 15€

Grilled Corvina Bites with Roasted Peppers
M 8€ | R 15€

Grilled Monkfish Bites with Roasted Peppers
M 8€ | R 15€

Local Tuna Bites with Roasted Peppers
M 8€ | R 15€

Local Tuna Bites with Salmorejo
M 8€ | R 15€

Coquinas from the Coast – Grilled or Garlic Style – 250g
R 14€

Gourmet Grilled Artichokes with Caramelized Vinegar and Ham Shavings
M 8€ | R 14€

Grilled Mushrooms Stuffed with Prawns and Iberian Ham with Caramelized Vinegar
M 7€ | R 13€

Oxtail in Sauce
M 10€ | R 18€

Garlic King Prawns
12€

Douro-Style Cod Scramble
12€

Salmorejo with Iberian Ham Cubes and Local Prawns
4€

Fresh Local Tuna in Tomato Sauce
T 4.00€ | M 8.00€ | R 15.00€

Aioli Potatoes
T 3.5€ | M 6€ | R 10€

Prawn Potato Salad
T 3.90€ | M 8€ | R 15€

Iberian Pork Cheek in Pepper Sauce
T 4€ | M 8€ | R 15€

Cuttlefish Meatballs
T 4€ | M 8€ | R 15€

Smoked Salmon Potato Salad
T 3.90€ | M 8€ | R 15€

Octopus Potato Salad
T 3.90€ | M 8€ | R 15€

Pickled Local Tuna
T 4€ | M 8€ | R 15€

House Salad
R 7€

Fresh Tomato with Aged Cheese Cubes and Iberian Ham
R 12€

Roasted Eggplant and Pepper Salad from the Charcoal Oven with Iberian Ham and Caramelized Vinegar
M 8€ | R 15€

Rociero Tomato with Garlic and Oregano
5€

Caesar Salad – Our Style
9.5€

Iberian Acorn-Fed Ham from the Sierra de Huelva “Hand Carved”
M 12.00€ | R. 22.00€

Aged Pure Sheep’s Cheese
T 4€ | M 8€ | R. 16€

Iberian Pork Loin “Caña de Lomo” from the Sierra de Huelva
M 9€ | R. 18€

“Tapeito” Baked Cheesecake with Dulce de Leche
5€

Three-Chocolate Cake
4.5€

Caramelized “Torrija” with Meringue-Milk Ice Cream
6€

Brownie with Vanilla Ice Cream and Hot Chocolate
6€

Chocolate Cookie Cake
4€

Turrón Ice-Cream Tulip with Hot Chocolate
4.50€

“Luis Felipe” Ice-Cream Tulip
6€

Profiteroles Filled with Cream and Hot Chocolate
4.50€